Christmas Pudding Made Easy With The VZUG Steam Oven

Enjoy this delectable Christmas Pudding recipe made in the revolutionary Combair-Steam Oven.

Ingredients

400 g Dried fruit mix80 g Figs, dried, chopped80 g Apricots, dried, chopped80 g Dates, dried and pitted, chopped1 Orange, zest grated100 g Macadamia nuts, chopped90 ml Brandy240 ml Orange juice150 g Plain flour150 g Self-raising flour1 tsp Baking powder1 tsp Cinnamon1 tsp Mixed spice1 tsp Ground nutmeg250 g Unsalted butter, melted220 g Brown sugar4 Eggs, beaten500 ml Custard

Preparation

Grease a 2 kg pudding tin and line the base with baking paper. Place orange juice, zest and fruit in a saucepan and heat whilst stirring until liquid has been absorbed. Remove from heat, leave to cool for 30 minutes and add brandy. Add spices, macadamia nuts, butter, eggs and sugar. V-ZUG – Swiss perfection for your home 2 Sift in flour and baking powder, mix until well combined. Pour mixture in tin and cover with lid. Place the tin on the wire shelf in the cold cooking space. Steam. Serve pudding with warm custard.

Cooking steps

Steam at 100°C for 5 Hrs in the VZUG Combair-Steam SL Oven

Wishing all of our valued clients & suppliers a wonderful Christmas and New Year!!

For more information on the fantastic VZUG Combi Steam ovens, click here or come and view them in our showroom today.

*Recipe created by Felix Halter for VZUG